Research article2017Peer reviewed
Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
Andersson, Annica A. M.; Andersson, R.; Jonsall, Anette et al.
Roger Andersson
Department of Molecular Sciences
Faculty of Natural Resources and Agricultural Sciences
Email: Roger.Andersson@slu.se
ORCID: 0000-0001-8763-832X
Publications
Research article2017Peer reviewedOpen access
A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in Barley
Jin, Yunkai; Fei, Mingliang; Rosenquist, Sara et al.
Research article2017Peer reviewed
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Research article2016Peer reviewed
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
Djurle, Susanne; Andersson, Annica; Andersson, Roger.
Research article2016Peer reviewedOpen access
Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina; Nyman, Margareta; Andersson, Roger et al.
Research article2015Peer reviewed
Thermal properties of barley starch and its relation to starch characteristics
Källman, Anna; Vamadevan, Varatharajan; Bertoft, Eric et al.
Research article2015Peer reviewed
Starch structure in developing barley endosperm
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
Research article2015Peer reviewed
Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan
Rieder, Anne; Knutsen, Svein Halvor; Ulset, Ann-Sissel T. et al.
Research article2015Peer reviewed
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Zhong, Yadong; Teixeira, Cristina; Marungruang, Nittaya et al.
Research article2015Peer reviewedOpen access
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
Menzel, Carolin; Andersson, Mariette; Andersson, Roger et al.
Book chapter2014Peer reviewed
Rye dietary fibre
Andersson, Annica; Rakha, Allah; Andersson, Roger et al.
Research article2014Peer reviewedOpen access
Relationship of grain fructan content to degree of polymerisation in different barleys
Nemeth, Csilla; Andersson, Annica; Andersson, Roger et al.
Research article2013Peer reviewed
On the interconnection of clusters and building blocks in barley amylopectin
Källman, Anna; Bertoft, Eric; Koch, Kristine et al.
Research article2013Peer reviewed
Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics
Rakha, Allah; Åman, Per; Andersson, Roger.
Research article2013Peer reviewed
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
Olsson, Erik; Menzel, Carolin; Johansson, Caisa et al.
Research article2013Peer reviewed
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica; Andersson, Roger; Åman, Per.
Research article2013Peer reviewed
Molecular structure of citric acid cross-linked starch films
Menzel, Carolin; Olsson, Erik; Plivelic, Tomas S. et al.
Research article2013Peer reviewed
Soluble beta-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect
Bobadilla, Francisca; Rodriguez-Tirado, Carolina; Imarai, Monica et al.
Book chapter2013
Fibre-enriched and wholegrain breads
Rakha, Allah; Åman, Per; Andersson, Roger.
Research article2012Peer reviewedOpen access
Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye
Marklund, Matti; Landberg, Rikard; Andersson, Roger et al.
Research article2012Peer reviewed
Digestibility of fibre sources and molecular weight distribution of fibre fractions in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
Research article2012Peer reviewed
Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption
Isaksson, Hanna; Tillander, Isabella; Andersson, Roger et al.
Research article2012Peer reviewedOpen access
Molecular insights into how a deficiency of amylose affects carbon allocation - carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant
Zhang, Ming-Zhou; Fang, Jie-Hong; Yan, Xia et al.
Research article2012Peer reviewed
Enzymatic fingerprinting of arabinoxylan and beta-glucan in triticale, barley and tritordeum grains
Rakha, Allah; Saulnier, L; Åman, Per et al.
Research article2012Peer reviewed
Molecular weight distribution of soluble fiber fractions and short chain fatty acids in ileal digesta of growing pigs
Ivarsson, Emma; Andersson, Roger; Lindberg, Jan Erik.
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